I caught the food bug while assisting evening cooking classes at a small San Francisco Bay Area cooking school while in college and never looked back. My career has always focused on food – from working with Julia Child to fostering discussions between culinarians and the nutrition community, to polling consumers about their bologna consumption, and studying wine consumers. Most of all, I love food history, finally knocking an MA in Food Studies off my bucket list just before the pandemic.
JENNIFER PAGANO
