by danikka | Mar 12, 2026
We are proud to announce a new collaboration with The Culinary Institute of America (CIA) — the world’s leading culinary education institution — to explore how artificial intelligence can transform culinary creativity, food innovation, and professional learning....
by danikka | Jan 29, 2026
Mattson Chief Innovation Officer, Barb Stuckey and VP Innovation, Umaima Merchant attended this year’s Winter Fancy Food Faire in San Diego, where Barb also delivered a talk on practical approaches to innovation and renovation in challenging times. Just as exciting,...
by danikka | Dec 23, 2025
Season’s Greetings As the year comes to a close, we want to recognize you, our clients. We’d like to thank you for trusting us with your most important and impactful innovation initiatives, and for being willing to do things in new ways with use of our AI, as we...
by danikka | Nov 25, 2025
As we enter the season of gratitude, we’re reflecting on the meaningful work of the Mattson Foundation and the dedicated team members who make it all possible. This year, the Foundation continued its mission to fight food insecurity through its partnership with Second...
by danikka | Nov 25, 2025
This month, Chief AI Officer Steve Gundrum and Chief New Product Strategy Officer Barb Stuckey stepped into the virtual test kitchen to lead a unique culinary experiment. They challenged Chef Morgan, the Executive Chef of Chef Insights™ AI, to assemble a group of...
