Mattson has helped CPG manufacturers deliver moments of joy to their consumers for over four decades. From Big Food to entrepreneurs with big ideas, we have helped our clients with innovation strategy, concept creation, product formulation, consumer testing, brand development, and commercialization.

Our work has spanned all dayparts, temperature states, culinary traditions, and dietary preferences. We created plant-based meats two decades before they became mainstream. We’ve turned cauliflower into rice; created the first branded fresh salmon; made milk from everything from peas to walnuts to flax; and baked up dozens of delicious cookies, crackers, bars, and bites, with or without gluten. Products formulated at Mattson have won IRI Top 10 New Product awards and NEXTYs. But, most importantly, they have helped our clients delight their customers and achieve their goals and dreams.