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Clover Sonoma Moon Milks

by | Jun 29, 2022

CASE STUDIES Clover Sonoma, a Northern California dairy, worked with Mattson to create a pipeline of new products to support a national expansion strategy. After a co-creation journey that included concept ideation, naming, consumer testing, innovation roadmapping,...

Tillamook

by | Sep 17, 2021

CASE STUDIES Tillamook aimed to innovate shredded cheese products and sought Mattson’s help. After learning that consumers saw shredded cheese as commoditized, Mattson developed various concepts, but none resonated until the idea of a shredded cheese for making...

Skinny Cow

by | Sep 17, 2021

CASE STUDIES Nestlé aimed to extend Skinny Cow’s frozen novelty success into the candy aisle with a guilt-free, shelf-stable product. Mattson developed Skinny Cow Dreamy Clusters, chocolate-enrobed caramel and crispy pieces with moderate calories and fat,...

Cacique

by | Sep 16, 2021

CASE STUDIES Cacique sought to repurpose cheese trim as an ingredient in cheese dips. Mattson formulated a line of four refrigerated Queso Dips using cheese trim, found a co-manufacturer, and assisted during commercialization. The Cacique Queso Dips launched in July...