CASE STUDIES Our collaboration with the EVERY Egg Company involved enhancing their sustainable egg protein made through fermentation, optimizing its functionality for various applications. We improved the liquid egg formula, developed additional products showcasing...
CASE STUDIES White Castle, known for its iconic sliders, aimed to attract a younger demographic by expanding into new restaurant concepts. Partnering from concept to execution, we helped develop and test three innovative concepts. In 2010, White Castle successfully...
CASE STUDIES Leon Etchepare and Kevin Amator, coming from a long line of walnut farmers, sought to create a walnut version of a popular food item. With no experience in retail product launch, they approached Mattson to develop a delicious walnut butter without...
CASE STUDIES Simplot Foods, a major frozen potato supplier, sought to innovate and drive sales in response to declining French fry consumption. Mattson introduced the concept of “baby potatoes,” inspired by the success of baby carrots, and created...
CASE STUDIES Peet’s Coffee & Tea embraced the cold brew coffee trend and aimed to create disruptive products that aligned with their brand. Working with Mattson, they developed Javiva, a made-to-order cold brew coffee product that allowed for customization....
