After the uniqueness of 2020-2021, innovation was the inevitable outcome. Smart operators pivoted, innovated, and thrived. We are beyond excited about today’s spirit of restaurant innovation

At Mattson, we’ve been helping foodservice operators with strategy, concept creation, procurement, menu development, consumer testing, and more for 30+ years.

Our work ranges from concepting, formulating, and commercializing the café segment’s original ice-blended coffee beverage, to strategizing, ideating, and developing an entire new restaurant concept, menu, ops, and supply chain for a successful dessert/treat chain. We pushed a chicken chain to think differently about their chicken sandwich offering, and helped another conceptualize the first chicken restaurant-branded meal kits.

We can help. From full-service to delivery-only. From LTOs to new permanent menu categories. From fun to functional. From QSR to casual dining. From commercial to non-commercial. Big ideas + craveable food = memorable guest experiences.