Because we have worked for multi-unit foodservice operators, we know their world inside and out, from front of house to back. This intimacy allows us to help foodservice suppliers create winning solutions that save operators time and consistently delight their patrons.

Mattson’s work with foodservice suppliers has ranged from corporate strategy to product development to menu applications. We helped one supplier build a strategic plan for doubling sales, identifying new places to play and ways to win. For another, we created new flatbreads to deliver exciting news to their QSR sandwich customer. Over the years, we’ve formulated delicious frappé bases, melty plant-based cheeses, unique condiments, and more. And in the agriculture space, our culinary development work has even inspired investment in entirely new crops, like the baby potato.

Located at the epicenter of food trends, from the vibrant culinary scene of San Francisco to the aspiration of wine country to the progressive food activism of Berkeley, Mattson’s team of foodies is uniquely able to stay on the forefront of emerging trends.

Let our team help your team gain the competitive edge you need to win.