From fond childhood memories of Grandma’s sugar cookies to culinary adventures with my family, food has always been central to my life. When I moved to Chicago, dining out with my parents and exploring fine cuisine led to cherished moments, like when Charlie Trotter himself found his way to our table to chat about morel mushrooms.
Throughout my career, I’ve embraced food, wine, and entertaining, from hosting lavish, themed parties with all the details, to being a short order cook each day for my kids. All of these experiences, and my lifelong passion for food, continue to inspire me every day.