Born and raised in the Bay Area. With a Mom from Malta and a Dad from England we ate a wide variety of foods, always home-cooked. I carry that tradition on with my three children. I have a son with nut and gluten allergies, so understanding ingredients in what I cook...
Born and raised in Berkeley! Sourdough lover. Pizza (semi) guru. Stuffed pasta aficionado. TV junkie/Bravo superfan. On the quest to taste all the hazy IPAs out there. Savory > Sweet since the beginning – At 5 years old, I requested broccoli and zucchini over...
As a Bay Area native raised on farmers’ market produce, I firmly believe nothing compares to a dry farmed Early Girl tomato in the peak of summer. I fully embrace my “food nerd” status through systematically trying every available brand of chocolate...
I was born and raised in Westchester County New York. I was permanently transplanted to the Bay Area in 1992. In high school, I competed in basketball, tennis, and skiing. Now my favorite “sport” is dining al fresco at local restaurants and wineries! I adore salads...
Born in Mexico, raised in the Bay Area. Coming from a Mexican family my mom has always cooked traditional Mexican food as it’s an important part of our culture. One of my favorite dishes is Enchiladas. In my free time, I enjoy working on my garden which includes corn,...
