Born overseas on the shores of Tripoli, grew up in the South (Georgia) and established CA as my home sweet home with my family of 5 + 1 cute little Maltipoo. My passion for food grew significantly after coming out to CA for college at UC Berkeley and experiencing...
I’m a competitive runner, which enables my other obsession – food! The best part of traveling is walking from bakery to bakery in a new town. I meandered my way to an AMAZING side-street bakery in Paris, jetlagged at 5 a.m., then spent the next week trying to...
Born and raised in the Bay Area. With a Mom from Malta and a Dad from England we ate a wide variety of foods, always home-cooked. I carry that tradition on with my three children. I have a son with nut and gluten allergies, so understanding ingredients in what I cook...
Born and raised in Berkeley! Sourdough lover. Pizza (semi) guru. Stuffed pasta aficionado. TV junkie/Bravo superfan. On the quest to taste all the hazy IPAs out there. Savory > Sweet since the beginning – At 5 years old, I requested broccoli and zucchini over...
As a Bay Area native raised on farmers’ market produce, I firmly believe nothing compares to a dry farmed Early Girl tomato in the peak of summer. I fully embrace my “food nerd” status through systematically trying every available brand of chocolate...
