I was born and raised in Westchester County New York. I was permanently transplanted to the Bay Area in 1992. In high school, I competed in basketball, tennis, and skiing. Now my favorite “sport” is dining al fresco at local restaurants and wineries! I adore salads...
Born in Mexico, raised in the Bay Area. Coming from a Mexican family my mom has always cooked traditional Mexican food as it’s an important part of our culture. One of my favorite dishes is Enchiladas. In my free time, I enjoy working on my garden which includes corn,...
When it comes to diverse and delicious food, I have been fortunate. My mother was raised in an ethnically-diverse area of NJ and learned to cook and bake foods that made even the native Italians, Germans, and Irish proud. Plus she worked as a waitress in restaurants...
California native…specifically the Central Valley where everything grows! Love to be outside either running, hiking, skiing, swimming or relaxing in the backyard eating delicious food with my family and drinking a nice glass of wine. Mom of adorable boy/girl...
I’ve always loved both the science and craft of food. Growing up in Anoka, Minnesota (the Halloween Capital of the World!) my first job in food was as a Subway ‘Sandwich Artist’ at age 15. A high school science fair project in a nutritional biochemistry lab at the...
