MARY HADERLEIN

MARY HADERLEIN

As a native Chicagoan, I grew up surrounded by some of the best food, chefs and restaurants in the country.  As kids we used to ride our bikes to Superdawg hot dogs and Lou Malnati’s deep-dish pizza. Those were simply some of our neighborhood favorites.  In college I...
EMILY BENAS

EMILY BENAS

Growing up in the Midwest, exotic and trendy food was not exactly the norm for my family. Through cooking shows I watched after school in the flat landscape of Illinois, I discovered the magic of different countries through their unimaginable cuisines. I have traveled...
AIDAN LOCKARD

AIDAN LOCKARD

Born and raised in the Bay Area, it has allowed me to explore a wide variety of flavors and tastes via the diverse population. My mom would also take me on a “dining experience” about once a quarter, following the principle from Jiro Dreams of Sushi: “In order to make...
MICHELLE REIMER

MICHELLE REIMER

Born and raised in the San Joaquin Valley, I grew up with a lot of exposure to the food and agriculture industry. Produce stands on the side of farm fields and food manufacturing facilities surrounding many drives around town, I was always interested in how food was...
EMILY AUERBACH

EMILY AUERBACH

I’m a North Carolina native but have lived in most regions of the US. I’m a dedicated foodie and passionate environmental advocate who loves gardening, board games, and hiking. I’ve camped in 32 US states and can’t wait to cross the rest off my...