JARED GINN

by danikka | Jul 5, 2022

Every Friday night, my whole family including cousins, uncles, and aunties gathered at my PoPo’s (grandma) house to eat homemade Cantonese soups and dishes she spent the whole day making. After dinner, we would watch TGIF or a movie, laughing and eating sliced...

WILLEM DUCKWORTH

by danikka | Jun 29, 2022

Raised in the woods of Connecticut, my relationship with food started with my father’s cooking. The meals he created every night for me and my family were inspired by his proud motto: “there is no food that I do not like to eat.” Needless to say, we experienced quite...

HALEY DREXLER

by danikka | Apr 27, 2022

Born & raised in Sonoma County, I’m lucky to have always been surrounded with good food and great wine. I love to try new pairings that at first may seem unusual but they just *work*, like macaroni and cheese scooped onto a salt and vinegar chip. Even the...

ERIN MCGLOTHLIN

by danikka | Mar 8, 2022

Ever since I was a kid, I have been obsessed with baking and watching cooking shows (two of my favorites: Alton Brown’s Good Eats & The Great British Bake Off). I grew up in San Diego but have lived in New York, New Jersey, Turkey, North Carolina and now the...

WINNIE LIU

by barb | Aug 30, 2021

Born and raised in San Francisco to Chinese immigrant parents who have strong roots in traditional Taishanese cooking. My earliest memories of cooking involved helping my mom and grandma make “fun guo” dumpling wrappers, pressing dough balls between a tortilla press,...