by danikka | Jun 29, 2022
Raised in the woods of Connecticut, my relationship with food started with my father’s cooking. The meals he created every night for me and my family were inspired by his proud motto: “there is no food that I do not like to eat.” Needless to say, we experienced quite...
by danikka | Apr 27, 2022
Born & raised in Sonoma County, I’m lucky to have always been surrounded with good food and great wine. I love to try new pairings that at first may seem unusual but they just *work*, like macaroni and cheese scooped onto a salt and vinegar chip. Even the...