by danikka | Apr 29, 2024
As native of the Chicago area, I was raised on a melange of culinary influences including southern Italian from my paternal influence, central European on his mom’s side, and Ukrainian cuisine courtesy of my stepfather. Over the course of my career, I have honed my...
by danikka | Apr 29, 2024
From fond childhood memories of Grandma’s sugar cookies to culinary adventures with my family, food has always been central to my life. When I moved to Chicago, dining out with my parents and exploring fine cuisine led to cherished moments, like when Charlie...
by danikka | Apr 29, 2024
I’ve always been fascinated by the power of food – the stories it can tell, the history it carries, the bonds it creates for people. I find it to be an incomparable way to learn about new cultures and countries. My family loves to travel and discover a...
by danikka | Jan 16, 2024
Born and raised in the Bay Area, it has allowed me to explore a wide variety of flavors and tastes via the diverse population. My mom would also take me on a “dining experience” about once a quarter, following the principle from Jiro Dreams of Sushi: “In order to make...
