I was born and raised in Liverpool, England, and grew up around food with my father who owned Chinese food restaurants and was also a food manufacturer. I came to California in 1986 and have two beautiful daughters. I love to hike, travel, and enjoy live...
ME + MY FOOD PASSIONS (150 words or less) Freshly baked pastries. A perfectly brewed cup of coffee. Plated dishes that are both art and food (good food, of course). A comforting home cooked meal. The beauty of fresh produce. Cakes that make people smile (and...
Peter has spent his entire career in the food and beverage industry and joined Mattson in 2003. Peter has worked on a diverse range of product categories and brands during his tenure with Mattson to include: PepsiCo, Gatorade, Soylent, Probar, KraftHeinz, ConAgra,...
As a kid, nothing beat the arrival of late summer when my mom started harvesting our garden to make huge batches of pesto and gazpacho. Her culinary lessons combined with my favorite TV program, Alton Brown’s science-infused cooking show Good Eats, to form the basis...
I was born in Hong Kong and raised in the San Francisco Bay Area. I am inspired by culinary traditions around the world and especially fascinated with flavors developed with time and age-old techniques — think anchovies, kimchi, jamon iberico, fish sauce,...
