Peter has spent his entire career in the food and beverage industry and joined Mattson in 2003. Peter has worked on a diverse range of product categories and brands during his tenure with Mattson to include: PepsiCo, Gatorade, Soylent, Probar, KraftHeinz, ConAgra,...
As a kid, nothing beat the arrival of late summer when my mom started harvesting our garden to make huge batches of pesto and gazpacho. Her culinary lessons combined with my favorite TV program, Alton Brown’s science-infused cooking show Good Eats, to form the basis...
I was born in Hong Kong and raised in the San Francisco Bay Area. I am inspired by culinary traditions around the world and especially fascinated with flavors developed with time and age-old techniques — think anchovies, kimchi, jamon iberico, fish sauce,...
My favorite food is Mexican Food. Growing up in a Mexican household, anything having to do with food is a time to be together with family and socialize (prepping the food, eating the food, and cleaning up after). My favorite memories are when we would get together to...
Bay Area native, loves all things active and outside, especially if the activity involves special treats at the end. Cooking for my family and friends brings me great joy, as does the home food science project like kombucha, discovering the secrets to the best potato...
