Hails from the Philippines. Devoted rescue cat Dad. On weekends you will find me cycling. Dream of cycling a leg of the Tour de France. Obsessed with roasting my own coffee. Favorite part of traveling is visiting grocery stores. Craziest food ever eaten: Balut...
Oregon native. The ocean and outdoors have always been a large part of my life. I’m a foodie to the core and enjoy getting lost in specialty stores and farmer’s markets. I have a passion for deconstructing good food and recreating it with my own twist. The...
I grew up immersed in food culture. Throughout my childhood, I worked alongside my grandmothers in the kitchen and was captivated by stories of my entrepreneurial grandfather and his 1950s food truck. Between spending time at my family’s fruit and nut orchard and...
I make things pretty. Born on the tropical island of the Philippines, grew up in the Bay Area, studied in San Diego and Italy, and escaped to Chicago mainly for the food (not the weather). Mama of two. Love to travel, and travel to eat. I bake cakes and like to create...
The #1 thing I learned in culinary school and while cooking professionally is to let the ingredients do the talking. Because when you start with the highest quality local ingredients and serve them with a minimal amount of fuss, the experience will be truly...
