CASE STUDIES Cacique sought to repurpose cheese trim as an ingredient in cheese dips. Mattson formulated a line of four refrigerated Queso Dips using cheese trim, found a co-manufacturer, and assisted during commercialization. The Cacique Queso Dips launched in July...
CASE STUDIES Bolthouse Farms sought innovative products to drive growth beyond their fresh carrot and juice businesses. Leveraging their refrigerated produce aisle distribution, Mattson identified an opportunity to create a line of creamy salad dressings made from...
CASE STUDIES Blue Bottle Coffee wanted to create a ready-to-drink version of their popular New Orleans iced coffee for retail. Mattson explored different approaches and decided to partner with local dairies to maintain the fresh in-store experience. We developed a...
CASE STUDIES Food Scientist Jarrett and Serial Entrepreneur Andy partnered together to create the world’s first coffee without the beans. They came to Mattson with a garage-made prototype and a vision for what molecular coffee can be. Their goal was to deliver the...
CASE STUDIES Mattson partnered with Atkins to develop a line of frozen entrees for the initial “induction” phase of the Atkins diet. We created the product assortment, developed protocepts, found a co-packer, conducted in-home consumer research using...
