EVERY

by danikka | Apr 6, 2024

CASE STUDIES Our collaboration with the EVERY Egg Company involved enhancing their sustainable egg protein made through fermentation, optimizing its functionality for various applications. We improved the liquid egg formula, developed additional products showcasing...

Agro

by danikka | Apr 6, 2024

CASE STUDIES Mattson collaborated with the Agro team to launch a plant-based jerky line, focusing on matching the protein content of beef jerky while reducing sodium, without sacrificing flavor. Through consumer testing, product design, and development of a unique...

Smashmallow

by danikka | Jun 29, 2022

CASE STUDIES In 2017, Mattson collaborated with Smashmallow to address quality issues during shipping and distribution. We reformulated the marshmallow base while maintaining the product’s criteria. The result was a successful launch of the new and improved core...

Nutrisystem Hearty Inspirations

by danikka | Jun 29, 2022

CASE STUDIES Mattson conducted a strategic review of Nutrisystem’s products and identified opportunities for innovation. Together we created a “healthy appetite” concept with higher protein meals, which became the successful Hearty Inspirations line....

Dole Sheet Pan Meal Starter Kits

by danikka | Jun 29, 2022

CASE STUDIES Mattson identified an opportunity for Dole Fresh Vegetables to enter the value-added fresh cut vegetable meal kits market, capitalizing on the popularity of sheet pan meals and meal kits. We developed the concept, tested it with consumers, and formulated...