AIDAN LOCKARD

by danikka | Jan 16, 2024

Born and raised in the Bay Area, it has allowed me to explore a wide variety of flavors and tastes via the diverse population. My mom would also take me on a “dining experience” about once a quarter, following the principle from Jiro Dreams of Sushi: “In order to make...

ALANA BERTELSEN, CSF

by barb | Aug 28, 2021

Born and raised in Northern California, I am 100% Italian with deep ties to those Italian roots. My passion is great food with depth of flavor. I do not eat to live, I live to eat so every meal is important and seen in my eyes as an opportunity to create or experience...

ALEX APOLINARIO

by barb | Aug 28, 2021

Born and raised in the Bay Area with roots connected to the Philippines. Home fermented foods, baked desserts, and banana ketchup are staples in my life. At least two of the three can always be found in my fridge.

ALEX LAZARO

by barb | Aug 28, 2021

Born in Mexico, raised in the Bay Area. Coming from a Mexican family my mom has always cooked traditional Mexican food as it’s an important part of our culture. One of my favorite dishes is Enchiladas. In my free time, I enjoy working on my garden which includes corn,...

ALLISON NEEDELS, CFS

by barb | Aug 28, 2021

I was born and raised in Westchester County New York. I was permanently transplanted to the Bay Area in 1992. In high school, I competed in basketball, tennis, and skiing. Now my favorite “sport” is dining al fresco at local restaurants and wineries! I adore salads...