by danikka | Apr 29, 2024
As native of the Chicago area, I was raised on a melange of culinary influences including southern Italian from my paternal influence, central European on his mom’s side, and Ukrainian cuisine courtesy of my stepfather. Over the course of my career, I have honed my...
by danikka | Jun 29, 2022
Raised in the woods of Connecticut, my relationship with food started with my father’s cooking. The meals he created every night for me and my family were inspired by his proud motto: “there is no food that I do not like to eat.” Needless to say, we experienced quite...
