EMILY BENAS

EMILY BENAS

Growing up in the Midwest, exotic and trendy food was not exactly the norm for my family. Through cooking shows I watched after school in the flat landscape of Illinois, I discovered the magic of different countries through their unimaginable cuisines. I have traveled...
ERIN MCGLOTHLIN

ERIN MCGLOTHLIN

Ever since I was a kid, I have been obsessed with baking and watching cooking shows (two of my favorites: Alton Brown’s Good Eats & The Great British Bake Off). I grew up in San Diego but have lived in New York, New Jersey, Turkey, North Carolina and now the...
GINA HAMPE

GINA HAMPE

I’ve always been fascinated by the power of food –  the stories it can tell, the history it carries, the bonds it creates for people.  I find it to be an incomparable way to learn about new cultures and countries.  My family loves to travel and discover a...
HALEY DREXLER

HALEY DREXLER

Born & raised in Sonoma County, I’m lucky to have always been surrounded with good food and great wine. I love to try new pairings that at first may seem unusual but they just *work*, like macaroni and cheese scooped onto a salt and vinegar chip. Even the...
JACK LORIMER

JACK LORIMER

As an inquisitive scientist at heart; I can be found building, tinkering and exploring new hobbies. My happy place is fine tuning recipes on my smoker, dissecting the traits of a new beer, or spending time crafting new adventures with my wife for my children.