Revolutionizing Food Innovation with AI

Revolutionizing Food Innovation with AI

“Working with partners like Mattson is critical to staying at the cutting edge of technology,” says Nate Smit, enterprise lead for breakthrough innovation at Hormel Foods. “We have incredible team members in-house, particularly on our engineering team, but having a...
Meet Mary from Mattson in Chicago

Meet Mary from Mattson in Chicago

We couldn’t be more excited about our new Chicago home, but it’s not only about location. In this newsletter, we’re focusing on one of the other reasons: Mary Haderlein, who founded the company we acquired. We also gained access to her amazingly talented team of...
Please welcome… Mattson in Chicago!

Please welcome… Mattson in Chicago!

— From Silicon Valley to the Windy City   We’ve Got News!   We are thrilled to announce our expansion to Chicago! We’ve operated for over four decades in the San Francisco Bay Area, at the forefront of the future of food, enabling startups to global powerhouses...
2024 Macro Trend: Connected Cooking

2024 Macro Trend: Connected Cooking

Own an airfryer? It’s hard to find someone who doesn’t! Watch as Innovation Manager Erin McGlothlin dives into one of our 2024 trends on the latest in kitchen gadgets. Looking for additional insights? Get your FREE copy of our 2024 Macro Movements,...
2024 Macro Trend: From TikTok to Target to Table

2024 Macro Trend: From TikTok to Target to Table

  Chief Innovation & Marketing Officer, Barb Stuckey, offers a glimpse into our 2024 Macro Movements, Insights & Inspiration report with a trend we call, “From TikTok to Target to Table”. Dive in for a taste of what’s to come! Get your FREE download...