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Terviva

by | Apr 6, 2024

CASE STUDIES Terviva, an agtech company, grows pongamia trees for soil replenishment and produces protein and oil-rich seeds. Seeking to understand how their novel ingredients would perform in various food systems, they collaborated with Mattson. Mattson evaluated...

Andersen & Sons

by | Jun 29, 2022

CASE STUDIES Andersen & Sons, a tree nut producer, wanted to expand their product portfolio with value-added nut products in the plant-based meat and dairy alternatives markets. Mattson created a range of nut product concepts, tested them with consumers, and...

ChicoNut

by | Sep 16, 2021

CASE STUDIES Mattson worked with The Chico Nut Company to expand their business into value-added nut products for FDMC channels. We developed Blüm Toasty Almonds, a novel nut snack that consumers can “toast” in the microwave, creating five delicious...