CASE STUDIES Ro Chiu’s homemade furikake seaweed snack mix became so popular that she saw an opportunity to turn it into a marketable product. Mattson assisted in product development, created the brand name “LoloYum,” meaning “crazy...
CASE STUDIES Lokai, a socially responsible brand promoting balance in life’s ups and downs, collaborated with Mattson to innovate the next physical sense of balance. Mattson worked with Lokai’s ethnobotanist to create four proprietary tonics featuring...
CASE STUDIES Guasacaca, a cherished Venezuelan staple, inspired Todd Vine and Francisco Pavan to create a retail version of Francisco’s family hot sauce recipe. The core ingredient was avocado, presenting a challenge to maintain its green color and fresh flavor...
CASE STUDIES More Than Gourmet recognized the opportunity to improve the traditional taco seasoning packets by creating a seasoning stock concentrate for making savory tacos at home. Mattson recruited target consumers to try the new seasoning concentrate live in our...
CASE STUDIES Kikkoman USA enlisted Mattson to modernize the flavor profiles of their cooking sauces, which had been in the market for over 25 years. Mattson reformulated the products, making them healthier by reducing sodium levels and removing preservatives. The...
