CASE STUDIES Ro Chiu’s homemade furikake seaweed snack mix became so popular that she saw an opportunity to turn it into a marketable product. Mattson assisted in product development, created the brand name “LoloYum,” meaning “crazy...
CASE STUDIES Guasacaca, a cherished Venezuelan staple, inspired Todd Vine and Francisco Pavan to create a retail version of Francisco’s family hot sauce recipe. The core ingredient was avocado, presenting a challenge to maintain its green color and fresh flavor...
CASE STUDIES Erzo approached Mattson with a request to develop a prenatal vitamin in a food form to address the difficulty some women face in consuming traditional prenatal vitamins, especially during the first trimester. Mattson recommended modeling the product after...
CASE STUDIES Food Scientist Jarrett and Serial Entrepreneur Andy partnered together to create the world’s first coffee without the beans. They came to Mattson with a garage-made prototype and a vision for what molecular coffee can be. Their goal was to deliver the...
