CASE STUDIES Terviva, an agtech company, grows pongamia trees for soil replenishment and produces protein and oil-rich seeds. Seeking to understand how their novel ingredients would perform in various food systems, they collaborated with Mattson. Mattson evaluated...
CASE STUDIES Grimmway Farms wanted to launch a line of fresh organic fruit and vegetable juices. Mattson conducted consumer concept testing, formulated the line, and supported the first production run. TRUE organic Juice was successfully launched in March 2014 and is...
CASE STUDIES Kazoo’s mission is to reduce food waste by upcycling a food-grade corn germ into tasty, sustainable snacks. They partnered with Mattson to commercialize their recipe, optimize manufacturing during the COVID-19 pandemic, and develop four seasoning...
CASE STUDIES Cacique sought to repurpose cheese trim as an ingredient in cheese dips. Mattson formulated a line of four refrigerated Queso Dips using cheese trim, found a co-manufacturer, and assisted during commercialization. The Cacique Queso Dips launched in July...
