JOI

CASE STUDIES JOI, a plant-based milk company, initially pursued a complex appliance system for their product. However, Mattson recommended a more sustainable approach—a concentrated almond milk “base.” The collaboration resulted in an innovative nut butter...

EVERY

CASE STUDIES Our collaboration with the EVERY Egg Company involved enhancing their sustainable egg protein made through fermentation, optimizing its functionality for various applications. We improved the liquid egg formula, developed additional products showcasing...

Argo

CASE STUDIES Mattson collaborated with the Argo team to launch a plant-based jerky line, focusing on matching the protein content of beef jerky while reducing sodium, without sacrificing flavor. Through consumer testing, product design, and development of a unique...

Dole Sheet Pan Meal Starter Kits

CASE STUDIES Mattson identified an opportunity for Dole Fresh Vegetables to enter the value-added fresh cut vegetable meal kits market, capitalizing on the popularity of sheet pan meals and meal kits. We developed the concept, tested it with consumers, and formulated...

Andersen & Sons

CASE STUDIES Andersen & Sons, a tree nut producer, wanted to expand their product portfolio with value-added nut products in the plant-based meat and dairy alternatives markets. Mattson created a range of nut product concepts, tested them with consumers, and...