Born and raised in the Bay Area. With a Mom from Malta and a Dad from England we ate a wide variety of foods, always home-cooked. I carry that tradition on with my three children.

I have a son with nut and gluten allergies, so understanding ingredients in what I cook and coming up with new creative ideas to provide a variety of options for my son and family is important to me.

On the weekends my husband and I enjoy grabbing a cup of coffee and walking on the beach with our labradoodle.

My favorite food is Cioppino.