“Kain na tayo.” That means “Let’s eat!”, in Tagalog (Filipino). Having grown up in the Philippines, I noticed that every big party is not complete without the “Lechon” (a whole roasted pig–the most invited party guest).

My favorite dish is adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce), and halo-halo for dessert (crushed ice with condensed & evaporated milk, taro, yams, beans, fruit preserves, rice crispies, flan, and ube ice cream on top).

I love to explore hiking trails, beaches, and scenic spots, and explore good food places in the area with friends on weekends.