My childhood journey had always been influenced by food.

From New Year celebrations to birthday parties, my family would get together making plenty of traditional Vietnamese dishes and I enjoyed eating them all until I couldn’t take another bite. When I was in school, I couldn’t help but fall in love with street food after class to the extent that I can still recall how good they tasted until now. These are some of the factors that shaped my initial passion for food.

As I grow older and now have access to a wide variety of food from different nationalities and styles, one of my biggest missions is to try as many different kinds as I can and find out which I love most.

In my free time, I love to hike, eat out, and explore new foodie destinations with friends.