As a fifth generation Chinese American born and raised in the Bay Area, I was fortunate to get a taste of traditional Cantonese cooking every Sunday at my Grandma’s house while my family and I explored other cuisines during the week.

Some of my favorite memories while traveling include learning to make croissants in Paris, discovering honey toast in Tokyo, and savoring the yogurt parfaits in Riomaggiore. I also love baking and sharing with friends and family to see the excitement on their faces.

If I’m not baking, you’ll likely find me at Disneyland.