Oregon native. The ocean and outdoors have always been a large part of my life. I’m a foodie to the core and enjoy getting lost in specialty stores and farmer’s markets. I have a passion for deconstructing good food and recreating it with my own twist. The...
California and Bay Area Native – with Midwestern roots by way of Wisconsin. Food Science “stock” with Culinary “top notes”. My passion is homemade “slow” food and creating things from scratch. Naturally leavened bread, long braises, ice cream, and laminated...
I grew up immersed in food culture. Throughout my childhood, I worked alongside my grandmothers in the kitchen and was captivated by stories of my entrepreneurial grandfather and his 1950s food truck. Between spending time at my family’s fruit and nut orchard and...
My fondest food memories are of the family dinners that my first generation Italian American grandmother, Palma Giacopuzzi Abram, would cook. Starting with Canederli (bread dumplings served in broth), followed by Polenta or Gnocchi, and homemade Ravioli. Delicious!...
I make things pretty. Born on the tropical island of the Philippines, grew up in the Bay Area, studied in San Diego and Italy, and escaped to Chicago mainly for the food (not the weather). Mama of two. Love to travel, and travel to eat. I bake cakes and like to create...
