Raised in the woods of Connecticut, my relationship with food started with my father’s cooking. The meals he created every night for me and my family were inspired by his proud motto: “there is no food that I do not like to eat.” Needless to say, we experienced quite a variety at the table growing up, and we’re lucky to have made our home in an agriculturally rich area; we even had a “bring your tractor to school” day at my high school!
Now you can find me every Sunday in San Francisco at my local farmer’s market, right next to my favorite bakery, trying not to buy more than I can eat.