CASE STUDIES Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor...
CASE STUDIES More Than Gourmet aimed to create a retail product to compete with popular brands like Swanson, Knorr, and Better Than Bouillon. Mattson identified the opportunity for a squeezable, all-natural, reduced-sodium broth concentrate with a six-month shelf...
CASE STUDIES Entrepreneur Mark Bernstein sought to develop a product that helps control overeating by targeting satiety cues. Mattson conducted extensive research on satiety science and eating behaviors, creating MealEnders, a concept using safe food ingredients to...
CASE STUDIES Mattson refreshed and re-formulated The Honey Baked Ham Company’s frozen side dishes to have year-round appeal. Using ProtoThink, they ideated and conducted a TURF analysis to determine the ideal assortment of side dishes. The new product line was...
CASE STUDIES Keystone Natural Holdings approached Mattson to create their first plant-based meat analog, a raw meatless burger patty and grounds for flexitarian consumers. Mattson conducted extensive research on raw materials and formulated the products under an...
