CASE STUDIES Clover Sonoma, a Northern California dairy, worked with Mattson to create a pipeline of new products to support a national expansion strategy. After a co-creation journey that included concept ideation, naming, consumer testing, innovation roadmapping,...
CASE STUDIES JOI, a plant-based milk company, initially pursued a complex appliance system for their product. However, Mattson recommended a more sustainable approach—a concentrated almond milk “base.” The collaboration resulted in an innovative nut butter...
CASE STUDIES The Tiny Tea Co. approached Mattson to create a new beverage concept that offered unique, cocktail-inspired experiences with a focus on tea. Mattson led the company on an innovation journey, analyzing international beverage trends, creating collaborative...
CASE STUDIES Mattson identified a market gap for convenient potato products and created a strategic skillet-ready potato product, offering crispy potatoes in under 10 minutes. Through innovative formulation and development, they achieved a product with a 60-day shelf...
CASE STUDIES Terviva, an agtech company, grows pongamia trees for soil replenishment and produces protein and oil-rich seeds. Seeking to understand how their novel ingredients would perform in various food systems, they collaborated with Mattson. Mattson evaluated...
