CASE STUDIES Entrepreneur Mark Bernstein sought to develop a product that helps control overeating by targeting satiety cues. Mattson conducted extensive research on satiety science and eating behaviors, creating MealEnders, a concept using safe food ingredients to...
CASE STUDIES Mariani, a major walnut grower, wanted to expand their product offerings. Mattson recommended starting with a line of refrigerated walnutmilk to enter the plant-based beverage market. Successfully developed and launched four flavors of creamy walnutmilk,...
CASE STUDIES Ro Chiu’s homemade furikake seaweed snack mix became so popular that she saw an opportunity to turn it into a marketable product. Mattson assisted in product development, created the brand name “LoloYum,” meaning “crazy...
CASE STUDIES Lokai, a socially responsible brand promoting balance in life’s ups and downs, collaborated with Mattson to innovate the next physical sense of balance. Mattson worked with Lokai’s ethnobotanist to create four proprietary tonics featuring...
CASE STUDIES Guasacaca, a cherished Venezuelan staple, inspired Todd Vine and Francisco Pavan to create a retail version of Francisco’s family hot sauce recipe. The core ingredient was avocado, presenting a challenge to maintain its green color and fresh flavor...
