03.17.2021
UPCYCLING: INNOVATION & PRODUCT
DEVELOPMENT WITH UPCYCLED INGREDIENTS
A webinar about the opportunities, challenges, and excitement in creating new foods and beverages from upcycled waste streams.
Featuring:
Barb Stuckey, Mattson President & Chief Innovation Officer
Justin Shimek, Mattson CEO & Chief Technology Officer
Turner Wyatt, Upcycled Food Association CEO
Carol Borba, Mattson VP, Innovation
Kathy Westphal, Mattson Senior Food Technologist
Maddison Gurrola, Mattson Food Technologist