05.19.2020 F&B CPG LEADERS TALK INSIGHTS, INNOVATION, PRODUCT DEVELOPMENT & LAUNCH Mattson EVP New Product Strategy & Insights Al Banisch presents topline summary of learnings from our study on COVID’s impact on F&B CPG innovation. Following, Mattson’s...
08.25.2020 HOW LAUNCHING A BEVERAGE START-UP LED TO MANAGING ONE OF THE COCA-COLA COMPANY’S BIG TEA BRANDS A discussion with Sabrina Tandon, General Manager & Head of Marketing for Honest Tea / Kids and Barb Stuckey, Mattson President, as they discuss how...
09.23.2020 HOW GRAB & GO PREPARED FOODS CAN GROW YOUR BUSINESS The new COVID-19 world of working from home, helping with kids’ education and everything else; has led people to source meals differently. Consumers are looking for safely pre-packaged, quick and easy...
12.08.2020 A CONVERSATION WITH HAROLD MCGEE As every good product developer knows, much of the sensory experience from eating (or “tasting”) food is from our olfactory receptors. Our sense of smell is critically important to creating delicious foods and...
01.27.2021 THE NEW NORMAL: HOW THE COVID-ERA HAS ACCELERATED FOOD TRENDS AND BEHAVIORS GOING INTO 2021 Change is inevitable, but historically slow on a macro level as it relates to food. In the era of COVID-19, the speed and adoption of change has dramatically...
03.17.2021 UPCYCLING: INNOVATION & PRODUCT DEVELOPMENT WITH UPCYCLED INGREDIENTS A webinar about the opportunities, challenges, and excitement in creating new foods and beverages from upcycled waste streams. Featuring: Barb Stuckey, Mattson President &...
