HOW GRAB & GO PREPARED FOODS CAN GROW
The new COVID-19 world of working from home, helping with kids’ education and everything else; has led people to source meals differently.
Consumers are looking for safely pre-packaged, quick and easy food &
beverage solutions via drive-thru, takeout, delivery, and by grabbing and
gettin’-the-heck-outta-there from the grocery, c-store, café, and restaurant. We believe Grab & Go is one off-premise F&B answer, whether
you’re a grocery, c-store retailer, foodservice operator, or center-store
brand looking to expand into fresh new areas of opportunity.
This webinar features Mattson VP, Innovation John Connelly, Melissa
Kenny, EVP Delaware Supermarkets, Inc., a member of Wakefern Food
Corp, Jac Ross, VP Fresh Infrastructure at 7-Eleven and Ryan Boothe,
F&B Director for Maverik Stores as they share proprietary insights, discuss and help you understand this burgeoning opportunity.