by danikka | Apr 22, 2022
Nope. Not a typo. As a member of the F&B industry, you no doubt understand that the food you eat or in our case, create, has a huge impact on your carbon footprint. That’s why we’re trying to socialize the term carbon foodprint. From our digging, and depending on...
by danikka | Apr 12, 2022
This year we scoured Expo West and were equal parts inspired, excited, and underwhelmed. We tasted too many (mostly plant-based) products that were rushed to market, or at least tasted that way to us. But there was also sooooo much good stuff that when we asked our...
by danikka | Mar 30, 2022
Click Here to Watch...
by danikka | Feb 17, 2022
I’ve worked at Mattson for the last 5 years, which is enough to expose you to a remarkable swath of the food industry! I’ve been lucky to work on projects for tiny start-ups to global brands, projects that are sold in every aisle of the grocery store, from...
