by danikka | Dec 21, 2021
It happened in a tent in our parking lot, but by many accounts, this year’s was our best party yet. It just goes to show that it’s not where you are, but who you’re with that makes a celebration–and a workplace–great. Lobsters, white...
by danikka | Nov 23, 2021
It’s hard to believe that this is our second pandemic Thanksgiving. We’re beyond thankful for making it safely through thus far, with a healthy team and a healthy business. This year we’re gently reminding everyone that the #1 contributor of food waste is at the...
by danikka | Nov 11, 2021
If you’ve ever gone, it’s likely you’ve really missed attending Natural Product Expos East and West over the past (almost!) 2 years. But 21,000 people and 1500 exhibitors did make it to the September 2021 show in Philadelphia, including our own VP, Innovation...
by danikka | Oct 13, 2021
Congratulations to the team at Sir Kensington’s, for creating a deliciously, fun, and informative documentary on one of our favorite topics: French fries! We were thrilled to be a part of their French fry journey. When you work in food innovation, it isn’t...
by danikka | Sep 28, 2021
If you’re wondering what we’ve been up to recently, it won’t surprise you that we’ve cooked up something fresh. Our deliciously creative new offering is focused on helping chain restaurant operators accelerate ideation and development of...
