Introducing ProtoThink LTO

Introducing ProtoThink LTO

If you’re wondering what we’ve been up to recently, it won’t surprise you that we’ve cooked up something fresh. Our deliciously creative new offering is focused on helping chain restaurant operators accelerate ideation and development of...
Making A Good Thing Even Better

Making A Good Thing Even Better

For 4+ decades we’ve been building the gold standard in outsourced product development for the food & beverage industry. Our high standards mean we’re looking for the best brains in the business, and people who fit with our mission and values. Most of all, we’re...
Innovation Manager, Laurie Troiani

Innovation Manager, Laurie Troiani

I am one of the newer members of the Mattson family.  I joined in November, 2020 and onboarded virtually but nonetheless felt welcome and supported from the start because Mattson is truly a special place with amazing people and culture. I have spent my career in food...
A Mattson Commercialization Success Story

A Mattson Commercialization Success Story

Kazoo partnered with Mattson to assist in commercializing their benchtop recipe for upcycled tortilla chips. The product utilized a corn germ material that was going to waste and they’d figured out a way to turn it into a value-added snack with nutritional...
Commercialization with Doug Rochon

Commercialization with Doug Rochon

“Our Commercialization Managers, like Doug, are translators who work as deeply with our product development team at the lab bench as they do with the manufacturer’s operations team on the factory floor. They speak both languages fluently. They start the dialog on Day...