by danikka | Jun 27, 2024
INNOVATING IN THE PLANT-BASED PROTEIN CATEGORY THE CHALLENGE The entrepreneurial team of Jordan Silbert and Ben Karlin came to Mattson with an idea for a line of plant-based jerky that focused on delivering two aggressive (get it?!) benefits; protein equal to,...
by danikka | Jun 18, 2024
“Working with partners like Mattson is critical to staying at the cutting edge of technology,” says Nate Smit, enterprise lead for breakthrough innovation at Hormel Foods. “We have incredible team members in-house, particularly on our engineering team, but having a...
by danikka | May 15, 2024
We couldn’t be more excited about our new Chicago home, but it’s not only about location. In this newsletter, we’re focusing on one of the other reasons: Mary Haderlein, who founded the company we acquired. We also gained access to her amazingly talented team of...
by danikka | Apr 13, 2024
— From Silicon Valley to the Windy City We’ve Got News! We are thrilled to announce our expansion to Chicago! We’ve operated for over four decades in the San Francisco Bay Area, at the forefront of the future of food, enabling startups to global powerhouses...