CASE STUDIES Ripple Foods sought to develop a plant-based, non-dairy milk using pulses and proprietary protein processing technology. Mattson streamlined the development of four plant-based milk SKUs that matched or exceeded the nutritional qualities of dairy milk...
CASE STUDIES A team of coffee enthusiasts wanted to create a cold brew coffee with functional benefits, providing sustained energy, focus, and cognitive support without jitters. Mattson partnered with them to develop a brand strategy, formulate the product with a...
CASE STUDIES OnFood’s founders, with experience in working with professional athletes, recognized a lack of nutritious meal options for fitness enthusiasts. They sought to create a line of foods providing complete daily nutrition. Mattson collaborated with...
CASE STUDIES One Culture Foods, led by Hansen Shieh, sought to create a line of contemporary, all-natural “instant ramen” cups with authentic Asian flavors. Mattson formulated a line of instant noodle cups for the natural channel, featuring non-GMO bone...
CASE STUDIES Entrepreneur Mark Bernstein sought to develop a product that helps control overeating by targeting satiety cues. Mattson conducted extensive research on satiety science and eating behaviors, creating MealEnders, a concept using safe food ingredients to...
