CASE STUDIES More Than Gourmet aimed to create a retail product to compete with popular brands like Swanson, Knorr, and Better Than Bouillon. Mattson identified the opportunity for a squeezable, all-natural, reduced-sodium broth concentrate with a six-month shelf...
CASE STUDIES More Than Gourmet recognized the opportunity to improve the traditional taco seasoning packets by creating a seasoning stock concentrate for making savory tacos at home. Mattson recruited target consumers to try the new seasoning concentrate live in our...
CASE STUDIES Kikkoman USA enlisted Mattson to modernize the flavor profiles of their cooking sauces, which had been in the market for over 25 years. Mattson reformulated the products, making them healthier by reducing sodium levels and removing preservatives. The...
CASE STUDIES Mattson served as Diamond Foods’ creative, new product, and R&D partner for over 18 years until their acquisition by Snyder Lance for $1.27 billion in 2016. Initially a commodity walnut co-op of 33 growers, Diamond Foods expanded into snack nuts...
