CASE STUDIES Martinelli’s, known for premium apple-based juices, wanted to extend the appeal of sparkling juice to casual spring/summer occasions. Mattson formulated the new Martinelli’s Sparkling Blush with the color of rosé wine, a hint of raspberry, and...
CASE STUDIES Grimmway Farms wanted to launch a line of fresh organic fruit and vegetable juices. Mattson conducted consumer concept testing, formulated the line, and supported the first production run. TRUE organic Juice was successfully launched in March 2014 and is...
CASE STUDIES Former professional athlete John Gagliardi wanted a “sports tea” for natural hydration during and after workouts. Mattson developed a product platform with low sugar, organic teas infused with electrolytes. We formulated and scaled up six...
CASE STUDIES Electrical engineer Rob Rhinehart sought to create a convenient meal replacement that provided all necessary nutrients, leading to Soylent 1.0, a dry powder blend. To enhance convenience, Mattson formulated Soylent 2.0, a ready-to-drink version. Our work...
CASE STUDIES Ripple Foods sought to develop a plant-based, non-dairy milk using pulses and proprietary protein processing technology. Mattson streamlined the development of four plant-based milk SKUs that matched or exceeded the nutritional qualities of dairy milk...
