CASE STUDIES Ripple Foods sought to develop a plant-based, non-dairy milk using pulses and proprietary protein processing technology. Mattson streamlined the development of four plant-based milk SKUs that matched or exceeded the nutritional qualities of dairy milk...
CASE STUDIES Mariani, a major walnut grower, wanted to expand their product offerings. Mattson recommended starting with a line of refrigerated walnutmilk to enter the plant-based beverage market. Successfully developed and launched four flavors of creamy walnutmilk,...
CASE STUDIES Keystone Natural Holdings approached Mattson to create their first plant-based meat analog, a raw meatless burger patty and grounds for flexitarian consumers. Mattson conducted extensive research on raw materials and formulated the products under an...
CASE STUDIES As a long-term creative and R&D partner for Dole Fresh Vegetables, Mattson identified the slaw trend and developed the concept for Dole Slawsome™ Kits. We formulated the product line and tested each variety with Dole’s Consumer Guidance Panel....
CASE STUDIES As a long-term creative and R&D partner of Dole Fresh Vegetables, Mattson identified the chopped salad trend as a new product opportunity. They formulated the product line, tested each variety using their Integrated Consumer Insights (ICI) panels, and...
