12 Tides

by danikka | Apr 6, 2024

CASE STUDIES Mattson transformed an MBA student entrepreneur’s passion for ocean health into a sustainable seaweed snack business. Mattson took his kitchen recipe for a crunchy seaweed puff and developed a proof-of-concept prototype with industrial-grade...

EVERY

by danikka | Apr 6, 2024

CASE STUDIES Our collaboration with the EVERY Egg Company involved enhancing their sustainable egg protein made through fermentation, optimizing its functionality for various applications. We improved the liquid egg formula, developed additional products showcasing...

Agro

by danikka | Apr 6, 2024

CASE STUDIES Mattson collaborated with the Agro team to launch a plant-based jerky line, focusing on matching the protein content of beef jerky while reducing sodium, without sacrificing flavor. Through consumer testing, product design, and development of a unique...

Zen Remedy

by danikka | Feb 15, 2022

CASE STUDIES Mattson’s entrepreneurial client aimed to capitalize on the functional food trend with a convenient functional snack. Mattson provided comprehensive innovation services, exploring adaptogen ingredients, assessing the competitive landscape,...

Fastify

by barb | Sep 24, 2021

CASE STUDIES Lori Bush saw an opportunity to create products supporting an intermittent fasting lifestyle and enlisted Mattson to develop nutritious and low-calorie savory smoothies. Mattson created smoothies using organic vegetables and spices, adhering to strict...