CASE STUDIES Leon Etchepare and Kevin Amator, coming from a long line of walnut farmers, sought to create a walnut version of a popular food item. With no experience in retail product launch, they approached Mattson to develop a delicious walnut butter without...
CASE STUDIES Unreal Candy aimed to create clean-label candies that matched the taste of top-selling U.S. candies like Snickers, Milky Way, M&Ms, Peanut M&Ms, and Reese’s Peanut Butter Cups. Mattson formulated five candies with clean ingredients, improved...
CASE STUDIES Electrical engineer Rob Rhinehart sought to create a convenient meal replacement that provided all necessary nutrients, leading to Soylent 1.0, a dry powder blend. To enhance convenience, Mattson formulated Soylent 2.0, a ready-to-drink version. Our work...
CASE STUDIES Solvasa, an integrative beauty and lifestyle brand, approached Mattson with a concept for a wellness beverage that promotes holistic beauty by balancing the inside and outside. Mattson identified the product format and conducted consumer tests to...
CASE STUDIES Ripple Foods sought to develop a plant-based, non-dairy milk using pulses and proprietary protein processing technology. Mattson streamlined the development of four plant-based milk SKUs that matched or exceeded the nutritional qualities of dairy milk...
