Ever since I was a kid, I have been obsessed with baking and watching cooking shows (two of my favorites: Alton Brown’s Good Eats & The Great British Bake Off). I grew up in San Diego but have lived in New York, New Jersey, Turkey, North Carolina and now the...
Born and raised in San Francisco to Chinese immigrant parents who have strong roots in traditional Taishanese cooking. My earliest memories of cooking involved helping my mom and grandma make “fun guo” dumpling wrappers, pressing dough balls between a tortilla press,...
My first lesson about food was that it can be a very important part of a person’s life. I was not more than 10 years old when my father took us all the way to Ipoh, Malaysia, because he wanted to have the best fresh rice noodles in the world. Showing us the city where...
I was born and raised in Liverpool, England, and grew up around food with my father who owned Chinese food restaurants and was also a food manufacturer. I came to California in 1986 and have two beautiful daughters. I love to hike, travel, and enjoy live...
ME + MY FOOD PASSIONS (150 words or less) Freshly baked pastries. A perfectly brewed cup of coffee. Plated dishes that are both art and food (good food, of course). A comforting home cooked meal. The beauty of fresh produce. Cakes that make people smile (and...
