My love for food stems from my Mom and Grandma’s home cooked meals. My favorite dish they make is Chili Verde. Not only am I part of the Mattson team, but I also teach Zumba (dance fitness) at various gyms around the Bay Area. My greatest passion is dance and I...
Born and raised in Mexico, I enjoyed eating all kinds of Mexican food, including a typical food from the state of Michoacan called Morisqueta (white rice, beans, Pork with sauce, sour cream and cheese). When I came to the United States I started trying all kinds of...
Living a food-centric life… Celebrating the holidays with our family and family recipes – bastilla and baklava, chawanmushi and maze gohan, and everyone’s favorite potato salad and icebox dinner rolls. Enjoying food from the latest bakery, restaurant, food...
I caught the food bug while assisting evening cooking classes at a small San Francisco Bay Area cooking school while in college and never looked back. My career has always focused on food – from working with Julia Child to fostering discussions between...
