I nourish my soul and stomach through tending to my vegetable garden and fruit trees. You can find me homesteading on the weekends canning tomatoes and making preserves. While I am rooted and inspired by historic craftsmanship, I also have an eye to the future, diving...
My love for food stems from my Mom and Grandma’s home cooked meals. My favorite dish they make is Chili Verde. Not only am I part of the Mattson team, but I also teach Zumba (dance fitness) at various gyms around the Bay Area. My greatest passion is dance and I...
Born and raised in Mexico, I enjoyed eating all kinds of Mexican food, including a typical food from the state of Michoacan called Morisqueta (white rice, beans, Pork with sauce, sour cream and cheese). When I came to the United States I started trying all kinds of...
Living a food-centric life… Celebrating the holidays with our family and family recipes – bastilla and baklava, chawanmushi and maze gohan, and everyone’s favorite potato salad and icebox dinner rolls. Enjoying food from the latest bakery, restaurant, food...
I caught the food bug while assisting evening cooking classes at a small San Francisco Bay Area cooking school while in college and never looked back. My career has always focused on food – from working with Julia Child to fostering discussions between...
