CASE STUDIES Clover Sonoma, a Northern California dairy, worked with Mattson to create a pipeline of new products to support a national expansion strategy. After a co-creation journey that included concept ideation, naming, consumer testing, innovation roadmapping,...
CASE STUDIES Dr. David Nazarian, based in Beverly Hills, sought to create a comprehensive dietary supplement to boost immunity for his celebrity clientele during the pandemic. Mattson collaborated with Dr. Nazarian to develop Vitamin MD, a powerful supplement anchored...
CASE STUDIES JOI, a plant-based milk company, initially pursued a complex appliance system for their product. However, Mattson recommended a more sustainable approach—a concentrated almond milk “base.” The collaboration resulted in an innovative nut butter...
CASE STUDIES Mattson transformed an MBA student entrepreneur’s passion for ocean health into a sustainable seaweed snack business. Mattson took his kitchen recipe for a crunchy seaweed puff and developed a proof-of-concept prototype with industrial-grade...
CASE STUDIES Mattson helped JBS launch Planterra Foods, a new entity for plant-based meat alternatives, by developing and commercializing four product platforms: burgers, grounds, Mexican-seasoned grounds, and Italian-style meatballs. The team sourced clean...
