CASE STUDIES Mattson partnered with a regional coffee shop chain to help them attract Gen Z consumers and expand into new dayparts. We developed a line of customizable energy drinks inspired by West Coast beverage trends. After an innovation journey involving market...
CASE STUDIES Clover Sonoma, a Northern California dairy, worked with Mattson to create a pipeline of new products to support a national expansion strategy. After a co-creation journey that included concept ideation, naming, consumer testing, innovation roadmapping,...
CASE STUDIES Mattson helped JBS launch Planterra Foods, a new entity for plant-based meat alternatives, by developing and commercializing four product platforms: burgers, grounds, Mexican-seasoned grounds, and Italian-style meatballs. The team sourced clean...
CASE STUDIES Mattson identified a market gap for convenient potato products and created a strategic skillet-ready potato product, offering crispy potatoes in under 10 minutes. Through innovative formulation and development, they achieved a product with a 60-day shelf...
CASE STUDIES Terviva, an agtech company, grows pongamia trees for soil replenishment and produces protein and oil-rich seeds. Seeking to understand how their novel ingredients would perform in various food systems, they collaborated with Mattson. Mattson evaluated...
