by danikka | Jun 29, 2022
CASE STUDIES Clover Sonoma, a Northern California dairy, worked with Mattson to create a pipeline of new products to support a national expansion strategy. After a co-creation journey that included concept ideation, naming, consumer testing, innovation roadmapping,...
by danikka | Jun 29, 2022
CASE STUDIES Blendtopia sought to expand into better-for-you freezer pops and approached Mattson for assistance. Mattson optimized the concept, formulated the pops with organic fruit, superfoods, and probiotics, and supported manufacturing in Blendtopia’s plant....
by danikka | Jun 29, 2022
CASE STUDIES Andersen & Sons, a tree nut producer, wanted to expand their product portfolio with value-added nut products in the plant-based meat and dairy alternatives markets. Mattson created a range of nut product concepts, tested them with consumers, and...
by danikka | Feb 15, 2022
CASE STUDIES Mattson’s entrepreneurial client aimed to capitalize on the functional food trend with a convenient functional snack. Mattson provided comprehensive innovation services, exploring adaptogen ingredients, assessing the competitive landscape,...
